Skid Mount Purified Water Treatment System , RO Water Treatment System

Product Description

Skid Mount Purified Water Treatment System , RO Water Treatment System

RO Water Treatment Systems in the Food & Beverage Industry Skid Mount

Our water treatment technologies employed for the food & beverage markets include:

• Ultrafiltration Systems
• Water Disinfection Systems
• Nanofiltration Systems
• Reverse Osmosis Systems
• Industrial Filtration Systems
• Water Softener Systems
• Custom Water Treatment System

RON Reverse Osmosis Water Treatment Plant - Data Sheetdf

BOTTLING PURIFICATION PROCESS

Beverage bottling usually starts with municipal tap water, coming right out of the water sources from the cities where the plant resides. Tap water like this is certainly drinkable, but usually has an element of hardness, or deposits of heavy metals (usually from the pipes that transport the water) that detract from the taste. Water softeners and reverse osmosis are perfect for creating pure, potable water.

Once a beverage company has a large sample of purified water, a "blank slate", if you will, to work with, they typically begin adding their own unique mixtures of minerals, metals, carbon dioxide (the "fizz" in soda), sugars, syrups, and food coloring to create the soft drinks that we know and love. Once this solution is thoroughly mixed, it is packed into sealed bottles or cans and transported to its destination. Alcoholic beverages go through a similar process, but typically baked with yeast and some form of grain or fruit added to them to produce alcohol. Because of the simplicity of the premise of beverage bottling, a majority of companies that make beverages do it in small businesses.

Bottled Water Vs. Tap Water:

Contrary to popular belief, "mountain fresh" or "spring" water also come from the same sources as the tap water in your sink. Why does it taste so much better than tap water, you may ask? Bottled water, believe it or not, goes through the same process as any soft drink. The municipal tap water is purified (ideally with a reverse osmosis system, softener, or sterilizer), making a "blank slate" for the company to work with, and then rather than adding syrups and sugars, bottled water goes through a bit of a different process.

REVERSE OSMOSIS

Reverse osmosis systems work by applying immense pressure to drive water across a membrane while siphoning out impurities. Due to this immense pressure, impurities will arise and cause one side of the membrane to become more concentrated than the other. Only the ultra pure water is capable of passing through the membrane, while the dissolved impurities, which are unable to be eliminated by conventional filtration are trapped and removed by reverse osmosis water treatment system.

Our reverse osmosis systems are designed with leading technology to maximize water quality and purification. The water will become purified once it passes through different layers within the RO membranes, which filters out all of the total dissolved solids (TDS).

Regardless of whether or not a minimal variation in quality remains, an alarm is set off which shuts the entire system down. The end result is a quality of fresh water that is unmatched. If you don't believe us then check out our client testimonials who have went in detail, comparing the quality our RO membranes have on their water systems next to our competitors.

THE BEST TASTING WATER:
Companies that make bottled waters send experts in the environmental industry out to regions where the water tastes fresher than our tap water, such as clear rivers, freshwater lakes, and mountain waterfalls as examples. The experts take small samples of the water in these areas and meticulously test and calculate the mineral and metal contents of this water, creating a recipe of sorts to replicate the taste. Then, once they have instructions on how much of what minerals and metals to add, the process becomes just like any other soft drink, dissolving these substances in the water and then bottling them for shipping.

Food and Beverage Water Treatment

There are typically four main water treatment processes involved, these processes are cooling water, process water, boiler feed water and process wastewater. The typical allocation of water used in each process varies by industry, from about 60-65% for processing uses in the meat & poultry industry to about 15-20% for the sugar processing industry.

Process water is typically used in the washing of raw food items and food processing equipment, dissolving/extraction, and the addition of water to the final product.

Cooling water is typically used in refrigeration equipment and in equipment required to cool raw materials used in production.

Boiler feed water is used for cooking, evaporation or heating equipment used in production.

Wastewater treatment at food & beverage companies typically involve treating varying strength effluent streams that can fluctuate in flow and composition including total suspended solids (TSS), fats, oils, greases, particulate BOD and COD, which makes wastewater treatment challenging

Array Specifications

Product Specifications

Test Parameters: 550 TDS Filtered (5 – Micron), Dechlorinated, Municipal Feedwater, 65 psi / 4.50 bar Feed Pressure, 80 psi / 5.5 bar Operating Pressure,

77ªF / 25ªC, Recovery as stated, 7.0 pH. Data taken after 60 minutes of operation.

* Does not include operating space requirements.

** Varies with motor manufacturer.